256 Westminster Ave., Penticton, BC
250-493-0080
Events - Specials - Hours - Takeout - Menu - About
First come, first served
We no longer take reservations and have moved to a first come, first served system. This applies to all parties large & small.
Arrive early to have the best chance of being seated right away!
In the event that we cannot seat your party immediately, we will have a waitlist and text you when your table is ready. We will hold the table for 15 minutes and will only seat parties when everyone is present. We'll do our best, but we may not be able to seat large parties together.
All parties over 7 are subject to a service charge (gratuity) of 20% applied to the total bill.
We book out the restaurant for parties outside the summer season from October to April.
If you're wishing to book the restaurant for an event, please email us for rates.
Our weekly dine-in specials
Mondays + Tuesdays
Wednesdays
OPEN HOURS
Dinner
Monday to Sunday: 5pm — 10pm
Place a Takeout Order
At Tratto, we prefer not to cut our pizzas for takeout. That way, you can take them home, pop them in the oven for a few minutes, and get that almost restaurant perfection.
However, you can indicate on your order that you would like them cut and we're happy to accommodate.
For Pickup:
Due to an increase in phone orders not being picked up, we have decided to move all take out to our online store. We apologize for any inconvenience but a few bad apples ruin the basket.
If it's just one pizza, or you want to use debit or cash, just pop down to Tratto and we'll make it for you right away!
The whole world wants to eat at the same time every day. This is an impossible task for any restaurant.
With that in mind, we may need to adjust your pickup time when confirming your order.
Please check your confirmation email in case your pickup time has changed.
For larger orders we suggest a gratuitiy of 15% for the kitchen
Dinner Menu
Antipasti
Pizza
TRADITIONAL
The staples of Naples
CONTEMPORARY
Slingin our thing
SACRILEGE
Guilty pleasures
ADD TOPPINGS
DOLCI
A bit about Neapolitan Pizza
Imported double zero flour, San Marzano tomatoes, and fior di latte (milky fresh mozzarella) are key when making Neapolitan pizza. The dough is hand stretched without the use of a rolling pin or stretcher, then cooked in a domed oven.
Neapolitan pizza has minimal toppings for a balance of flavour and lightly charred crust, slightly chewy, and soft in the centre. In true Neapolitan style, our pizzas are brought to the table uncut and to be enjoyed with a knife and fork or eaten by hand.
ABOUT US
Pizzeria Tratto was born out of a passion for great Italian ingredients and a respect for the craft of pizza making. At the heart of it all is the traditional domed forno, which churns out perfectly balanced, soft, yet charred, Neapolitan pizza.
At Tratto, you can expect great local and Italian flavours, an extensive Italian wine list, classic Italian cocktails, and local craft beer.
Join us for a dining experience that brings together the traditions of Italy with all the Okanagan has to offer.
Place a Takeout Order
Due to an increase in phone orders not being picked up, we have decided to move all take out to our online store. We apologize for any inconvenience but a few bad apples ruin the basket.
OPEN HOURS
Dinner
Monday to Sunday: 5pm — 10pm
Be Safe, Be Calm, Be Kind
House Rules
It's been a trying two years for all of us. If there's something you need, please ask us.
Please do not move tables.
Due to limited indoor seating, we cannot guarantee that large groups will be seated together.
Please note there is a 2 hour time limit on large parties.
Tratto reserves the right to refuse service to any party who does not observe these conditions.
Contact
256 Westminster Ave. W.
Pentiction, BC V2A 1J9
©2025 Pizzeria Tratto